Winery: Celler Capçanes                                         

Region: D.O. Montsant

Vintage: 2023                                                       

Bottle: 75cl                                                   

Grape Varieties:  White Grenache and  a small percentage of Macabeu

Type: Young White Wine

Alcohol Volume: 13% vol.

Serving Temperature:  6º-8ºC

Production:  

Elaborated mainly with the native Grenache grape and a small input from the Macabeus grape, sourced from 20–40-year old vines planted at an altitude of between 150 and 450 metres. Maceration in cold during 4 days. Fermentation at a controlled temperature of 14–16ºC  in stainless steel tanks, cold stabilisation, light filtration, and soft fining before bottling.

Tasting Notes: 

Attractive fruit flavours of peach, pear, and mango combined with attractive floral-herbal notes. Pleasant freshness and balance, soft texture, displays lovely fruit and floral character. Finishes with a lengthy, fruit-filled note.

Notes: It combines with all types of seafood, fish, chicken, paella, risotto, and salads.

The Winery

Founded in 1933 by five families from the village of Capçanes, they together established a cooperative that would handle large quantities of grapes economically and efficiently. The cooperative bears the name of the village where it is located: Capçanes, a village hidden away in the Priorato hills inland from Tarragona and with a long wine-growing history.
In the 1990s, the company was reinvented as an independent company with its original members as shareholders; today, they have around 130 members and produce a wide selection of high-quality wines, including the well-known Peraj Ha’abib, a Kosher wine, under the Montsant appellation.