Young Red Wine with crianza
Baix Penedès
Marselan
Ecological Viticulture
Orange/Brista wine
Without DO - zone Alt Empordà
Carinyena white, red and grey - Garnacha white, red and grey - Muscat d'Alexandría - Malvasía de Sitges
Organic
Natural wine
Other references from COSMIC VINYATERS
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Winery: Cosmic Vinyaters
Region: Without denomination, Region: Girona - Alt Empordà
Vintage: 2022
Bottle: 75cl
Grape Varieties: Carinyena white, black, and grey - Garnacha white, black, and grey - Moscatel d’Alexandria - Malvasía de Sitges.
Type: Orange/Brisat Natural Wine
Alcohol Content: 11,5% vol.
Serving Temperature: 8º - 10º
A natural and pure wine with no added sulfites, made from an exceptional blend of native Empordà gape varieties that have been recovered and newly planted in one plot, Viñas de L'Estrada in Agullana. A small plot composed of granite soils. Organically farmed following biodynamic criteria and using sacred geometry.
Cosmic Constel.lació is a wine that honours all the Empordàs' native varieties, a wine that captures the beauty of the harmony that exists in diversity.
Vinification:
The manual harvesting follows the Byodinamic calendar. 30% are directly pressed, and 40% are foot-trodden. Maceration with skins. Spontaneous fermentation with indigenous yeast. Ageing with its lees in stainless steel vats. Bottled unfiltered, and unfined. SO2 < 9 mg/l.
THE PROJECT
Cosmic Vinyaters is the project of Salvador Batlle, the alma mater behind this project, and part of a new generation of winemakers who are passionate, enthusiastic, and talented young people with the aim of producing small-crafted quantities of excellent wines with their own unique identity while totally respecting the values of the fruit. Driven by his philosophy, Salvador employs minimally intrusive organic agricultural methods and biodynamic principles that are respectful of the environment.
Cosmic Vinyaters produces its wine in two very distinct landscapes of the Catalan geography, in the Alt Empordà, where it worships the native varieties, and in the Baix Penedès, where it works and cultivates native varieties together with foreign varieties well suited to the terroir.
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