Winery: Celler Cal Pla                

Region: Porrera - D.O.Q. Priorat

Vintage: 2019                                              

Bottle:  75cl                                                    

Grape Varieties: 60% White Grenache, 15% Xarello, 15% Picapoll and 10% Macabeo.

Type:  White wine, oak aged

Alcohol Volume:  13.5% Vol

Serving Temperature:  9º - 11º

A blend of Garnatxa Blanca, Xarel.lo, and Picapoll Blanc. Grapes grown on terraces or steep slopes300 metres above sea level from 30 year old vines facing south-west. The plots are located around the village of Porrera in the appellation of Priorat in the Catalan region.

Production:  Harvested manually with an average production of 1.5 kg per vine. The wine was fermented and matured for 6 months on its lees in new French and American oak barrels.

Tasting Notes: Rich and smooth with very elegant, complex flavors, mineral, sweet spices, honeyed, creamy-textured. Excellent length.

Notes:  Drinking very nicely now and over the next 4-5 years.

CELLER CAL PLA

Celler Cal Pla is a small, family-run winery, dating back to 1814. It is located in the village of Porrera, a small village in the heart of the highly acclaimed wine region of Priorat. Cal Pla is the name of the family and the house, which gives the name to the wines. They can be proud of their more than 200-year history, that has seen various generations working hard, growing vines and making wines, to pass on the legacy to their descendents. Today, it is in the hands of the seventh generation, run successfully by Joan Sangenís, which is making an interesting range of wines, all produced from grapes grown in the family’s own vineyards and bottled in their cellar.