
Red wine aged in oak
Natural wine - La Morera - Priorat
Grenache pre-phylloxera
Organic Agrciulture
White wine, Natural, Orange/Brisat aged in amphora
Gritella / Siurana - DO Montsant
Malvasía, Garnacha and White Carignan
Organic Agriculture
Winery: VinsNus Montsant
Region: DO Montsant – Sierra de la Gritella in the Natural Park of la Sierra el Montsant
Vintage: 2022
Bottle: 75cl
Grape Varieties: Malvasia, Garnacha and White Carignan
Type: Natural, Orange/ Brisat wine, vinified in amphora
Alcohol Volume: 13% Vol
Serving Temperature: 8º - 10º
SiurAlta Orange belongs to the range of wines under Alfredo Arribas' project "VinsNus" Montsant.
Production:
The grapes come from the highest points of the Gritella and Collet Blanc, in the Sierra del Montsant Natural Park, vineyards with different types of soils and orientations.
Vinification:
Harvested early to compensate for the acidity loss caused by the long maceration and fermentation in small amphoras for 60 days with skin contact.
Ageing in amphoras and steel tank. Total SO2: 14/16 mg/l
A wine sensitively crafted, color intense with cloudiness and a vibrant structure, aromatic and fragrant.
SiurAlta VINS NUS Montsant is Alfredo Arribas’ project in the DO Montsant. This project includes a range of wines made in the most natural way: pure, handcrafted, and close to their origins. Wines where the acidity constitutes the backbone of the wine, thus replacing the traditional tannic based structure, this can be achieved thanks to the higher freshness existing permanently in the SiurAlta area, which allows practicing a non-interventionist winemaking. Resulting in high altitude wines with great capacity for ageing.
Since the early starts of this wine-making adventure in 2001 with his initial project of Clos del Portal in Priorat, Alfredo has moved on focused by his passion and concern in the search for new initiatives. He developed a recovery task of old vines in the neighbouring DO Montsant "Trossos", followed by the incorporation of a project called "el Mas de l’A", based on the different red and white Grenache grapes growing in the enclave of La Morera de Montsant. Opting for sustainable agriculture and viticulture, co-planting as a rule, and stimulating the virtues of the youngest vines.
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