Producer: Celler La Salada

Region: Penedès – Pla de Penedès – Without Geographical Indication

Vintage: 2023                                    

Bottle: 75cl                                                    

Grape Varieties: 40% Macabeu, 40% Montonec, 20% Malvasía de Sitges

Type: Natural Young White Wine

Alcohol Volume: 12% vol.

Serving Temperature: 6º - 8º

El Pagès Content Blanc is a natural, artisanal young white wine. A blend of the Macabeu and Parellada from old vines.

Hand harvested. It goes through a long alcoholic fermentation-two months-with indigenous yeasts in a cement "cup". Aged for 6 months in the same small cement "cup".  SO2: <10 mg/l.

Tasting Notes: Natural wine, medium weight, white fruit, hints of dried herbs, and some salinity notes. Fluid and fresh. A wine with its own personality.

THE PROJECT

Toni Carbó, the winemaker linked to Mas Candí, launched in 2011 together with his wife, Anna Serra, their own personal project, always faithful to their way of understanding viticulture. They are part of a new generation of artisan vignerons, producers of natural wines, seeking the most authentic and honest expression of the terroir and working with the upmost respect for the environment.

La Salada is the name of their project, the name of the farmhouse where both his grandfather and great-grandfather worked all their lives quite hard, a homage to both of them, lifelong winegrowers. Toni has taken over the family's vineyards, vines that have never seen any chemicals, and he continues to work organically. He cultivates the vineyard in the most natural way possible, harvesting by hand, spontaneous fermentation with indigenous yeasts, and ageing taking place in stainless steel vats and amphorae, never adding sulphur. At the Bodega La Salada, Toni has developed a range of natural wines, all of which are honest, unique wines with a marked Mediterranean character.