Free shipping on orders over 125€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//
Packaging in specially designed boxes for wine transportation.
Free shipping on orders over 125€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//
Packaging in specially designed boxes for wine transportation.
Grape Varieties: 80% White Grenache and 20% Macabeo
Type: White, oak aged
Alcohol Volume: 14%
Serving Temperature: 11º - 12º
Production:
A blend of old vine white Grenache from 40-year-old vines and Macabeu, aged for 4 months in French oak barrels. It has not been filtered or clarified.
Limited production of 1996 bottles.
Tasting Notes: Full-bodied white, good weight and mouthfeel, with ripe white fruit flavours, dried fruits and toasty flavours, fat and rich, creamy-textured with balancing acidity and good length.
Notes: Drink now or keep a few years.
THE WINERY SANGENIS I VAQUÉ
Since 1978, Pere Sangenís and Conxita Vaqué have been making wines in Porrera, combining tradition with new techniques. Today, their two daughters, María and Núria Sangenís, have also joined the team and, along with Pere, share the responsibility of producing great wines.
The vineyards are located in the district of Porrera within the Priorat Qualified Designation of Origin, on the family-owned lands dating back to before 1700, on terraced hillsides formed by the famous “llicorella” (slate schist land). The combination of poor land and a dry climate (550 mm) results in minimal production and thus maximum quality.
