Producer:  Celler Mariol                                            

Region: Terra Alta - Catalonia

Bottle:   1 L.

Type:  Liqueur – Red Vermouth

Alcohol Volume:  16 %

Production:

The white vermouth from Celler Mariol in Batea (Tarragona). A cellar with more than 100 years dedicated to the land and the winemaking in the Terra Alta region.

White vermouth made following the family's traditional recipe, using a Macabeu wine base entirely of their own wines. It has macerated with more than 150 herbs selected from the locality, and aged on its lees.

It presents a lemon yellow color. Displaying aromas of aromatic herbs, vanilla, and citric notes. Entry on the palate quite refreshing and intense. Sweetness and dryness in perfect balance at 50%.

  Ideal as an aperitif. To be served cold, 8 ºC, with ice and orange peel.