Young red wine, oak aged
DO Penedès
Tempranillo, Sumoll, Syrah, Carinyena (Samsó) and Grenache
Other products from JANÉ VENTURA
Sparkling Wine Brut Nature Gran Reserva
Cava - El Vendrell
Macabeo, Xarelo and Parellada
Other products from JANÉ VENTURA
ECOLOGIC
Winery: Jané Ventura
Region: D.O. Cava
Bottle: 75cl
Grape Varieties: 60% Xarelo, 26% Macabeo and 14% Parellada
Type: Sparkling Brut Nature Gran Reserva
Alcohol Content: 12% vol.
Serving Temperature: 6º-8 ºC.
DO is the new cava from Jané Ventura Cellar, resulting from the formidable experience, joyful passion, and enthusiasm of its creator, Gerard Jané, the enologist and 4th generation of this family-run operation, situated since 1914 in the village of El Vendrell.
The vineyards are located in the region of Baix Penedès, north of Tarragona, in small plots between the sea and the mountains. They made a wide range of wines and cavas, all characterised by their approachability and charm.
Production:
Elaborated from a blend of the three traditional Penedès grapes, sourced mostly from old vines planted along the mountainside of the Baix Penedès, 5% fermented and aged in French oak barrels. Aged for 45 months.
Tasting Notes:
Fine, persistent bubbles. Intense scents of fresh fruit and white flowers combine with aromatic herbs and citric notes. Smooth on the palate with refreshing white fruits and a twist of citrus notes, good acidity, and finishing dry with a long-lasting bead of tiny bubbles.
Note: Best consumed up to 12–24 months after the disgorgement date.
Young red wine, oak aged
DO Penedès
Tempranillo, Sumoll, Syrah, Carinyena (Samsó) and Grenache
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Young White wine.
DO Penedés
Xarel.lo, Macabeu, Malvasia de Sitges and Grenache
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Rosé wine.
DO Penedés
Sumoll, Tempranillo, Merlot and Syrah.
JANÉ VENTURA
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Sparkling Wine Brut Nature Reserva
D.O. Cava - El Vendrell
Macabeo, Xarelo and Parellada
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Quality Sparkling Wine Brut Nature Reserva
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Sparkling Brut Nature aged in wood
Sant Sadurní d'Anoia - Corpinnat
100% Xarelo
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Cava. - Sant Sadurni d'anoia.
100% Xarel.lo
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Sparkling Wine Reserva Brut Nature.
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Macabeo, Parellada and Xarelo.
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