Producer: Gramona                                                 

Region:  Sant Sadurní d'Anoia - Corpinnat              

Bottle:   150 cl     

Grape Varieties:  Xarel.lo, Macabeo, Chardonnay and Parellada

Type:  Sparkling Gran Reserva

Alcohol Content:  12% Vol.

Serving Temperature:  6-8 ºC.

Quality Sparkling wine fermented "Méthod Champenoise" from ecological farming. It has an in-cava aging on the lees for 54 months.

Tasting Notes: 

Straw yellow color. Rich, toasty, nutty-scented nose with hints of liqueur and ripe fruit aromas. On the palate, it shows good fruitiness and acidity, with some spicy notes and a lemon peel touch.

Note: To be enjoyed throughout the meal and also with dessert.

 Gramona, based in the village of Sant Sadurní d’Anoia in the heart of the Penedés, is a dynasty of vine growers. Behind Gramona's inedntity stands a long family venture, more than 125 years of their innovative project, supplying to the most demanding and informed consumers with long-aged cavas and an extensive, innovative, groundbreaking range of products of a very high quality, positioning themselves today among the region's most renowned cava houses.

Gramona is a founding member of the new brand, CORPINNAT, which stands for a collective European Union Brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès from 100% organic manual harvest, 100% vinification on the premises of the winery, and long ageing.