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Sparkling Brut Nature Reserva D.O. Cava Parellada, Macabeu and Xarel.lo
Ecologic - Vegan
CELLER CARLES ANDREU
Free shipping on orders over 125€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//
Grape Varieties: 64% Parellada, 24% Macabeo and 12% Xarel.lo
Type: Sparkling Brut Nature Reserve
Alcohol Volume: 11.5% Vol
Serving Temperature: 6º–8º C
Production:
This Brut Nature has been elaborated using the autochthone grape varieties of the Conca de Barberà region: Macabeo and Parellada, manually selected from their own best vineyards. Second fermentation in bottle and remaining on its lees for a minimum of 18 months.
Tasting Notes:
Youthful, approachable, but with a strong personality. Straw yellow in colour with greenish tones and persistent bubbles. Aromas reminiscent of fresh white fruits, pears, and pineapple with touches of dry herbs. Smooth and fresh, with good fruit and acidity, which gives it a refreshing finish.
Notes: Best consumed up to 12 months after the disgorgement date.
CELLER CARLES ANDREU
This is a small family-owned winery whose roots can be traced to 1781. As recorded in the history archives, the family has been dedicated to growing vines ever since the 18th century.
Today the family owns 80 ha of vineyards in the Conca de Barberà, and it is run by Carles Andreu, who in 1991, continuing with the family tradition, established the actual bodega that bears his name in the town of Pira. There, they produce a nice selection of cavas and wines of great quality.
