Winery: Cava Bertha                                                         

Region:  Sant Sadurni d’Anoia (D.O. Cava)            

Bottle:  75cl                                                    

Grape Varieties:  Macabeo, Xarelo and Parellada

Type:  Sparkling Wine Reserva Brut Nature.

Alcohol Volume:  11.50 % Vol

Serving Temperature:  5º - 7º

Production:  Aged during 15–24 months in bottle.

Cava Bertha is a relatively young Cava, starting working in 1989 under the trademark of Josep Torres Sibill, and it was 1998 when the Cava Bertha trademark was registered officially. With it came changes to the concept of the product: a new image, new presentation, a new concept, a new philosophy, and above all, new products. In less than a decade, it has increased its reputation, establishing itself as one of the region’s most valued brands and as a synonym for high-quality products.  

The wines from the winery: are organically farmed and produced, duly certified by the authority of CCPAE, the Catalan Council of Organic Production, the public watchdog responsible for the Ministry of Agriculture of the Catalan Government.

Tasting Notes: It presents excellent aromatic complexity and a good structure. It shows intense fruit flavors combined with notes of flowers and fresh yeast with a very subtle integrated carbon dioxide.

Note: Best consumed up to 12–18 months after the disgorgement date. Ideal to be served with any meal - aperitifs, fish, and white meats.