Winery: Cava Bertha                                                       

Region:  Sant Sadurni d’Anoia - D.O. Cava    

Bottle:   75cl                                                    

Grape Varieties:  100% Pinot Noir.

Type:  Sparkling Rose Gran Reserva Brut.

Alcohol Volume:  12%

Serving Temperature:  5º - 7º

Production:  A very special sparkling wine made exclusively from the Pinot Noir variety, vinified in white. The expedition liqueur added is totally natural, 7 gr/l.  It has a long minimum maturation period of 36 months in bottle with its lees.

Tasting Notes:  Aromatic, fragrant and complex, very fine integrated bubbles, offering some vibrant fruit flavours of red fruits, pure crushed cherries, strawberries and candied fruit. Elegant and smooth with a long delicate aftertaste.

Cava Bertha is a relatively young Cava, starting working in 1989 under the trademark of Josep Torres Sibill, and it was 1998 when the Cava Bertha trademark was registered officially, with it came changes of the  concept of the product; new image,  new presentation, new concept, new philosophy and above all new products In less than a decade it has increased its reputation, establishing itself as one the region’s most valued and as a synonym of high-quality product.