Producer: Gramona                                                          

Region: Sant Sadurní d'Anoia - Corpinnat                       

Bottle: 75cl     

Grape Varieties: 70% Xarelo and 30% Macabeo

Type: Sparkling Brut Nature Gran Reserva

Alcohol Content: 12% vol.

Serving Temperature: 6- 8 ºC.

A quality classic sparkling wine, made by the "Méthod Champenoise". The first long-aged sparkling wine in the country, made in 1951 by the fourth generation of the Gramona family and crafted using artisan processes ever since.

III Lustros comes from the Font de Jui estate, which has been in the family since the 19th century, and has clay-calcareous and sandy soils. It spends 89 months cork-aging on the lees.

Tasting Notes:

Bright straw yellow with green tones. Rich, toasty, smoky notes with buttery and nutty aromas. Very soft entry with a fine constant bubble. It shows good ripeness, pastries, and light bread flavours, as well as a nice nuttiness on the finish. Refined and very sophisticated.

Note: To be enjoyed throughout the meal as well as with the dessert.

THE WINERY

Gramona, based in the village of Sant Sadurní d’Anoia in the heart of the Penedés, is a dynasty of vine growers. Behind Gramona's inedntity stands a long family venture, more than 125 years of their innovative project, supplying to the most demanding and informed consumers with long-aged cavas and an extensive, innovative, groundbreaking range of products of a very high quality, positioning themselves today among the region's most renowned cava houses.

Gramona is a founding member of the new brand, CORPINNAT, which stands for a collective European Union Brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès from 100% organic manual harvest, 100% vinification on the premises of the winery, and long ageing.