Winery: Cellers AT Roca                                

Region: Catalonia (D.O. Penedès)                        

Bottle: 75 cl     

Grape Varieties: Macabeo, Parellada and Xarel.lo

Type: Sparkling Brut Reserva

Alcohol Content: 12% vol.

Serving Temperature: 7º-8º C.

Agustí Torello Sibill moves away from the family business, well-known Cavas, Agustí Torelló Mata, and, along with his sons, begins a new project, elaborating wines in their own cellar with his own son, Agustí Torelló Roca, as the enologist.

The sparkling wine is elaborated in the wine region of Penedès; although they are in the heart of the cava production region, Sant Sadurní d’Anoia, they produce their sparkling wines outside the appellation of D.O. Cava.

They are committed to the use of the autochthonous varieties Macabeo, Xarel.lo and Parellada and applying ecological practices in their vineyards.

Manually harvested, 100% vinified on the estate. Traditional method of elaboration with a minimum ageing of 15 months in bottle. Disgorgement without freezing.

Residual sugar: 4.5 g/l.

Tasting Notes:

Golden pale colour with fine bubbles, an elegant and clean nose of white flowers, fresh pears, and sweet green apples with a citric touch. Intense and fresh on the palate, with a creamy texture and a delicious, refreshing acidity.