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Románico 2022
€11.20 11.2

(€14.93 Por litro)

Tax included

Red wine oak aged.
DO Toro
Tinta de toro

AVAILABE FOR SHIPPING IN 2 DAYS

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  • Free shipping on orders over 125€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//
Packaging in specially designed boxes for wine transportation. Free shipping on orders over 125€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 7.50€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€// Packaging in specially designed boxes for wine transportation.

Winery: Teso la Monja                                

Region: D.O. Toro

Vintage: 2022                                                             

Bottle: 75cl                                                  

Grape Varieties100% Tinta de Toro.

Type:  Red, oak aged.

Alcohol Volume: 14.5% Vol

Serving Temperature: 14º-15 ºC.

Production:

Grapes sourced from young vines 12 to 18 years old and aged for 6 months in French oak. 

Tasting Notes:

Fresh with good aromas of black fruits and floral notes. On the palate, elegant fruit with a touch of spice and well-integrated oak, easy-going texture, fresh, straightforward, and inviting.

THE WINERY

Teso La Monja marks the beginning of a new era for the Eguren family in the D.O. Toro, a region they fell in love with, seduced by its pre-phylloxera vines and deep roots vineyards.

The Bodega elaborates wines that convey not only the potential of the Tinta de Toro and the minerality of the soils, but also the elegance, freshness, and finesse that are the trademark of all the Eguren family’s wines.

The Bodega owns 90 hectares of vineyards located in Valdefinjas, Toro y Villabuena del Puente. The average vine age is about 50 years old, with some of the vineyards reaching 130 years. They practice sustainable viticulture with a great respect for nature and its surroundings, working with the plant’s cycles. Moreover, they employ only organic fertilisers and natural products. Their aim is to obtain wines of the highest purity possible and maximum expression of terroir.

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