Winery: Celler Joan D’Anguera                              

Region: Darmòs - DO. Montsant

Vintage: 2016                                    

Bottle: 75cl                                                    

Grape Varieties: 100% Grenache

Type:   Dry Red wine, crianza

Alcohol Volume: 14% vol.

Serving Temperature:  15º - 17º

Production:

Sourced from Grenache vines, which have been farmed by biodynamic methods. Manual harvest and hand selected. Fermentation in concrete tanks. Aged in French oak barrels for 24 months.

Tasting Notes: Beautifully-intense aromas of mature fruit with a distinct spiciness and hints of violet. Fresh and soft, balsamic, silky textures, spiced black fruit.

CELLER JOAN D'ANGUERA

A family winery, still producing wines 200 years later, run with great success by the new generation of Joan D'Angueras, Josep and Joan. Not only the wine knowledge and culture have been passed on from generation to generation, but also the legacy of passion and determination for mixing tradition with innovation, preserving in this way the values and roots of the family’s culture and carrying them on from fathers to sons.

Because of their love and respect for the land they inherited, they have always employed environmentally friendly products to obtain wines that reflect all the purity of the area where they come from. For this reason, the winery started a conversion process of its vineyards in 2009, following the biodynamic methods of agriculture on their land.

Today, the Demeter certification has been accredited to all the wines from Joan D’anguera, ensuring strict compliance with the international Demeter Production and Processing Standards. As of the 2012 vintage, the certificate will be present on the back label of all its wines. All the wines are certified by the Consell Català and comply with all their rules and regulations.