Winery:  Celler Tuets                                                   

Region:  Alt Camp- Tarragona - Catalonia 

Vintage: 2022                                   

Bottle:  75cl                                                    

Grape Varieties: Tempranillo (Ull de Llebre)

Type:  Natural Red wine

Alcohol Volume:  12% Vol.

Serving Temperature:  14-16 ºC.

Natural red wine, a single varietal Tempranillo, part carbonic macerated and made with the grape's own yeasts. Bottled without filtering, stabilising, or adding sulphite.

Production of 2176 Bottles.

Tasting Notes: 

Fresh and youthful, floral notes with wild forest fruits, smooth and light.

Suitable for vegans

THE CELLER

Celler Tuets is a small family winery in Aiguamurcia, a small village situated in the Alt Camp area in the province of Tarragona.

The creator of the wines is Albert Domingo, a passionate and enthusiastic young winemaker, who together with his father works the family estate, 70 hectares of land that has been in the family’s hand for six generations. Of those, 22 ha are planted with vines on predominately calcareous soils at an altitude of 500–600 meters above sea level.

The wines are organically farmed using biodynamic principles, which Albert is very fond of. They have been practising organic farming for a long time, and for a few years, the farm has been fully certified organic.

Albert’s philosophy is zero intervention, manual harvest, all the wines are vinified in stainless steel vats, fermented with natural yeasts, no fining, stabilisation, or filtering and sulphite and additive free.