Raúl Pérez El Pecado 2021
€69.00 69
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Red Wine aged in oak
Without apellation of Origin from the Galican Ribeira Sacra region
100% Mencía

Other references  from RAÚL PÉREZ

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Free shipping on orders over 120€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 6.95€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//

Producer: Bodegas y Viñedos Raúl Pérez                   

Region:  Galicia zona de la Ribeira Sacra - Sold without appellation of origin

Vintage: 2021                                                     

Bottle:  75cl                                                     

Grape Varieties: Mencía

Type: Red Table Wine aged in oak

Alcohol Volume:  13 % Vol

Serving Temperature:  15º-16º

El Pecado is 100% Mencía from the region of Ribera Sacra; this was the first wine from Raúl Pérez from the area of Ribera Sacra and one of the most successful and sought-after.

A Mencía wine that is made in Adegas Guimaro, always sourced from the Capeliños vineyard, a very old vineyard situated in an exceptional site with steep slopes that belong to Guimaro. It is sold without the Designation of Origin seal.

60% destemmed grapes are fermented in an open 3000-litre oak vat  with native yeasts and aged in used oak barriques for approx. 12 months. As with most of Raúl’s wines, the production of El Pecado is very limited. 1000 bottles produced.

Tasting notes: 

Mineral and perfumed with a note of dry flowers and aromatic herbs, hints of ripe black fruits, currents, and raspberries, and a touch of spiciness. Elegant, complex, and very stylish, great acidity and fine tannins.

Notes:  It has good capacity for ageing. It will continue to evolve for several years and will drink well for 10–15 years.

 

Bodegas y Viñedos Raúl Pérez

Raúl Pérez is regarded as among the most talented and innovative winemakers, almost a legend within the Spanish winemaking world and abroad. The collaboration with other wine makers and wineries has also proved a great success. He works with the autochthonous varietals of the area. He makes amazing wines in different appellations in Galicia and elsewhere, always small and selected productions. Getting hold of his wines is not that easy as they are probably one of the most sought-after. 

4836
2024-05-23

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