Cosmic Gratitud Negre 2023
€15.45 15.45
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Young Red Wine with crianza
Baix Penedès
Cabernet Franc

Ecological Viticulture

Other references from COSMIC VINYATERS

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  • Free shipping on orders over 120€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 6.95€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//

Free shipping on orders over 120€** within MAINLAND Spain// 1-3 working days. // TARRAGONA CITY: Free Shipping from 30€// TARRAGONA PROVINCE: Flat rate of 6.95€ // BALEARIC ISLANDS AND PORTUGAL: reduced rate for orders over 190€//

Winery: Cosmic Vinyaters                                  

Region: Baix Penedés - Catalonia

Vintage: 2023     

Bottle: 75cl                                                

Grape Varieties: 100% Cabernet Franc

Type: Young Red Wine with Crianza

Alcohol Content: 12,5% vol.

Serving Temperature: 14º - 16º

Artisan wine of ecological viticulture. The Cosmic Gratitud is noted for its freshness and finesse with less concentration and less wood. Made from 100% Cabernet Franc ecological grapes sourced from the highest altitude growing vineyards in the Baix Penedés region in the province of Tarragona.

The wine is organically farmed following the biodynamic principles.

Vinification: 

Hand harvested. Fermentation takes place in open oak barrels with natural yeast. Double ageing, 30% in clay amphora for 1 month and the rest in oak barrels during 6 months. SO2  10mg/l. Bottled unfiltered.

Tasting Notes:

Nicely crafted wine, exhibiting freshness, finesse, and fruitiness, smooth, harmonious with plenty of elegant, mature fruit and floral hints, the tannins are smooth and easy with a very fine, long finish.

Notes: To drink now and over the next 3-4 years.

Cosmic Vinyaters is the project of a new generation of winemakers, passionate, enthusiastic and talented young people with the aim to produce small-crafted volumes of well-made wines with their own unique identity, totally respecting the values of the fruit and showing a great respect of nature and of the expression of terroir. They practice sustainable viticulture following the biodynamic principles.

5196
12 Items
2024-08-30

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