Winery: Terroir al Limit                                                  

Region: Torroja del Priorat - D.O.Q. Priorat

Vintage: 2021                                     

Bottle: 75cl                                                    

Grape Varieties: 100% Carignan

Type:  Red wine, oak aged

Alcohol Volume: 13.5% vol.

Serving Temperature: 16º - 18º

The small production consists of pure Carignan sourced from low-yielding over 80-year-old vines from a single plot, just 1.8 hectares planted on sloped, high-altitude hillsides made up of licorella soil and south-facing. The vines are located in the municipal district of the village of Torroja, within the appellation of Priorat.

Production:

The vinification starts mainly with the handpicking of the fruits. Then the grapes are carefully handsorted, eliminating any overripe or unwanted grapes. Whole clusters fermented in tanks with natural yeasts. The wine ages in a third-use 3500-litre oak "foudre" (oval cask) for about 24 months before being bottled under gravity without finning or filtration.

Production of 4098 bottles.

Tasting notes:

It has a darker fruit complexity with a black fruit graphitic edge and smoky and toasted notes for this elegant, creamy, fresh, and balanced wine.

THE WINERY

Dominik Huber is the man behind this great project. Since its beginning in 2004, Terroir Al Limit has reached highly respected status not only in the region but also worldwide, producing wines of the highest purity and maximum expression of terroir.

At Terroir Al Límit, all the wines are handcrafted, practicing sustainable viticulture with great respect for nature and its surroundings. All the wines are organically farmed, and the respect for the environment manifests itself throughout the winemaking process, from the grape harvest down to the bottling. The grapes are hand harvested and hand sorted both in the vineyards and in the cellar.