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Le Nez du Vin Rouge from Jean Lenoir contains 12 aromas bottles of the most basic faults found in red and white wines with index cards for each aroma and a guide-book as explanation. 

- 12 aromas to tell immediately if a wine is corked, oxidized or shows reduction:
vegetal, rotten apple, vinegar, glue, soap, sulphur, rotten egg, onion, cauliflower, horse, mouldy-earthy, cork.

It is both educational and fun and increases your appreciation of wine helping you to develop your sense of smell and the ability to recognise and describe the aromas of wine.