Dry Fortified Wine
D.O. Jerez-Xérès-Sherry
Palomino Fino
Other references from EMILIO LUSTAU
Dry Fortified Wine
D.O. Jerez-Xérès-Sherry
Palomino Fino
Vegan
Winery: Bodega Gonzalez Byass Jerez
Origen: Jerez de la Frontera - DO Jerez-Xérès-Sherry
Bottle: 75cl
Grape Varieties: 100% Palomino – Saca de 2024
Type: White Dry Fortified Wine
Alcohol Content: 15% vol.
Serving Temperature: Serve cold in a fine crystal glass.
Made by González-Byass, one of the largest sherry firms in Jerez de la Frontera, founded in 1835 and a name associated with sherry production by so many customers both in Spain and abroad.
Tio Pepe "bottled en rama" without filtering or clarifying, extracted directly from the centre of the cask in spring, when the veil of the flower is at its peak. Made in small quantities due to its uniqueness.
The new release of the Tio Pepe version has resulted in a total of 96 casks selected by the house winemaker for the 2022 release.
Production:
Produced from 100% Palomino fino grape variety, elaborated by the traditional system "solera y criaderas". Aged under a protective covering of fresh, naturally occurring yeasts "Flor" for a minimum of 5 years.
The result is a Fino of a pale gold colour with a slight turbidity due to the flower in suspension. Intense and complex, quite fragrant and dry, displaying bakery, nuts, and almond notes, spicy, yeasty, and saline. Elegant, slight bitterness finish.
Notes: Ideal as an aperitif and a good match for salted fish, Iberic ham, and cured cheeses.
This Fino can present sediments. The turbidity of the very fine particles of yeast appears after the first few days. This fact should not affect the consumer when enjoying the wine; it is a totally natural process.
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