Bodega Marañones, subzona de San Martín de Valdeiglesias, Madrid

Casa Castillo, a family bodega founded officially in 1981, with a large vineyard holding, in which the Monastrell is still planted without American rootstocks.

Family winery in Fuensaldaña in the Province of Valladolid en DO Cigales

Bodegas Frontonio in IGP Valdejalón, is the personal project of Fernando Mora, Master of Wine,  together with two personal friends, Mario López, winemaker at Bodegas Borsao and the lawyer Francisco Latasa. A perfect team of young people, passionate in creating wines and fully committed to sustainable development, human rights and the environment. The project was launched by Fernando Mora in 2008, starting off making the wines at his parents’ garage.

Bodegas Paco García in Murillo de Río Leza - La Rioja

Bodegas Torralbenc at the spectacular agricultural estate "Casa Torralbenc", in the south of the Menorca island, presents an elegant range of wines with depth and richness.

Can Sumoi is the project of the Raventós family (Raventós I Blanc), based on an
agriculture farm dating back to 1645, located in the Massís del Montmell, Penedès. All their wines come from 100% organic and biodynamic farming, practising natural winemaking with
the minimum intervention possible.

Agustí Torelló Mata is a family-owned winery, producers of cava since 1959, located in Sant Sadurní d'Anoia, in the heart of the Penedès region. All of their wines and cavas are produced with the traditional native grapes varieties, organic and 100% in-house vinification.

Cava Llopart is one of Spain's oldest Cava Houses. They elaborate their cavas at the family’s country estate “Can Llopart de Subirats.”

Today, Cavas Llopart are consolidated as a high quality product, remaining true to their roots by using exclusive craft elaboration methods in accordance with the strict traditional “Champenoise” system.

Celler Bàrbara Forés, founded in 1889, is a small family operation and one of the most famous names in the region. Actually, it is run by Carmen Ferrer, the fifth generation, and her husband Manuel Sanmartín. Pili Sanmartín, their daughter, has recently joined the family business, bringing a fresh approach to her own line of wines.

Celler Cal Pla, led by the 7th generation, Joan Sangenís, is a small, family-run winery,with more than 200 years of history. Winegrowers and winemakers in Porrera, DOQ Priorat.

Celler de l'Encastell is small family-run winery located in the village of Porrera, D.O.Q. Priorat. Proucers of a high quality range of red wines from grapes sourced exclusively from their own estates.

Small family winery in Nulles, Alt Camp Tarragona. Founded in 2014 by Cesc Boronat. He works the family's vineyards oragnically in a responsible, environmentally friendly manner. Producing natural, ecologically wines that capture the essence of the surrounding landscape

Celler Hidalgo Albert, a family project born in 2003, elaborating artisanal and quality wines at Les Salanques estate in Poboleda - DOQ Priorat.

Authentic family winery located in Porrera, in the Priorat DOC, and run by Gerard Batllevell Simó, descendant of a family of winegrowers in the area. A project that began in 1999 with family support.

Celler Josep Vicens is a small family run operation in Gandesa, whose origins date back to the early days of the XIX century. The Vincen’s family, local winegrowers dedicated to selling wine in bulk, have passed on the operation to the current generation, who are committed to innovation, introducing new techniques, pioneers in the introduction of the Syrah variety in the area and elaborating good quality wines.

Small winery located in Caseres (Tarragona) in the DO Terra Alta.  They produce wines in small quantities looking for the authenticity of the terroir and with minimal intervention.

The Celler Solergibert is a small, family-run winery with a long tradition of winemaking. A family dedicated to the cultivation of vines and elaboration of their wines from the native varieties of their own vineyards.

Small family-owned winery, led by Xavier Clua and located in Vilalba dels Arcs in the denominations of Origin Terra Alta.

Small family winery in the village of Puigpelat in the province of Tarragona, north Spain.They produce limited quantities of honest wines under the Denomination of Origin Tarragona, wines marked by athe character of the grape varieties and the terroir where they come from.

Cellers de Scala Dei is the oldest winery in Priorat, where the Carthusian monks began making wines in the 12th century. It is a benchmark for quality wines in the DOQ Priorat.

A family of winegrowers and winemakers since 1647, the family estates still in the hands of the family is one of Navarra's leading Bodega, producing a wide range of one of navarra's most popular and renowned wines, based on its quality year by year.

Clos Dominic, a small family winery in the small village of Porrera, in the heart of the Priorat region, a 100% family–team work effort since they established in 1998.

Brothers Toni and Miquel are the driving force behind Celler Coca i Fitó, this unique and innovative Celler, creators of singular and very much appreciated great quality wines.

Coma d’en Bonet is a small family-run winery in Gandesa, DO Terra Alta. The Fuster Amades Family are winegrowers and producers of organic wines from their own vineyards.

Cosmic Vinyaters is the project of Salvador Batlle. A project based on the quality, personality, and uniqueness of its wines. Motivated by his philosophy, he employs the viticulture practices of organic farming using biodynamic principles and minimun intervention that are respectful of the environment. Cosmic Vinyaters produces its wines both in the Baix Penedès and in the Alt Empordà regions.

Costers del Priorat a winery in the village of Bellmunt de Priorat in the highly acclaimed wine region known as Priorat. They work 20 hectare of old vines growing on small, steep terraces.

De Muller is a top name in Tarragona, very well-known world-wide for being the supplier of the traditional Mass wine and for its rancio and fortified wines.

Domaine Tournon is the name of the wines produced in Australia by Masion Chapoutier

The winery is located in the village of El Molar - DOQ Priorat. Owned by the Pérez-Dalmau family,  they produced a range of high-quality wines from the 11 hectare which are organically farmed.

Young project in the village of Marça, a small town inside the Denomination of Origin of Montsant, founded in 2013 by Fernando Grajales, when he acquired the bodega together with the attached building, a rural house, from the previous owner and winemaker, Josep Grau, who was already making wines on the property.

Mas de L’A is Alfredo Arribas’ latest project within the DOQ Priorat. Bio-farming

This project is created to dignify traditional grapes, which grow in unique soils and mesoclimates from the Mediterranean arch.

Envinate is a venture of four friends, established itself as a solid and dynamic project with great recognition and prestige. They elaborate a range of honest, authentic wines from distinctive areas, mainly in the area of Ribera Sacra and also the Canary Islands, always working with the local varieties.

Garmón Continental  is the third project of the García family (Mauro in Tudela del Duero and San Román in DO Toro). This is a passionate and exclusive family-run project by the exceptional teamwork of Marino García and his two sons, Alberto and Eduardo.

Winery in the village of Sant Sadurní d'Anoia, in the heart of the Penedés, a dynasty of vine growers, a long family venture, with more than 125 years of their innovative project.

Grifoll Declara is a small family-owned winery founded in 1880 in El Molar, a small village in the Priorat region (Tarragona),

Jané Ventura is family run-operation in the village of El Vendrell since 1914. Producers of a wide range of wines and cavas under the DO Penedès.

A very personal project by Joan Bada in Vilalba dels Arcs in Terra Alta.  Producing authentic wines from the terroir with minimal intervention. Limited production.

Celler La Conreria D’Scala Dei was founded in 1997 as an initiative and enthusiasm of a group of people historically linked to the Priorat. It is located in a privileged enclave surrounded by the natural park of Montsant in the heart of the Priorat winemaking area.

La Salada Celler in Pla del Penedès, a personal project of Toni Carbó together with his wife Anna Serra. Producing natural wines faithful to their way of understanding viticulture.

Marc & Adrià Perez are the two cousins behind the project located in the village of Porrera, DOQ Priorat.

Les Vinyes del Convent is a small family winery, run by the family of Elías Gil, the fourth generation of a long-standing family of wine producers from the local village of Horta de Sant Joan in the denomination of origin Terra Alta.

Masion Chapoutier is a leading producer and one of the largest landholders of Hermitage in the Northern Rhône, led by the winemaker Michel Chapoutier, the seventh generation in charge of this famous old firm founded in 1808,

Mas Candí is a very successful joint venture of four young people to make their own wines from the vines planted by their grandparents on their family's land. They work organically their own grapes  from the family vineyards in Les Gunyoles d'Avinyonet - Alt Penedès, where the Mas Candi Cellar was built in 2006.

La bodega Mas Pelliser is located in Llinars del Valles, northeast in the DO Alella.

The Palmeri Sicilia winery is located in the small village of Tabuenca in the DO Campo de Borja. It was born in 2012 through the association between two families, Spanish-Swiss, the Cuartero-Cuartero brothers and the Breitschmid Heiniger family, producers of organic wines.

Small family winery located in the village of Falset, DO Montsant. Run by Toni Ripoll, owner and oenologist of the winery.

Small bodega, founded in 1989, housed in a magnificent and manorial 16th century manor house, now reconverted into a winery. Produced of Albariño based wines, from the Val do Salnés, the most northerly and flattest of the sub-zones, and with the most established reputation for making classy Albariño based wines.

Protos is one of the region's more well-known brands. The winery was founded in 1927 and since then it has established itself as a brand of quality and prestige.

Raventós i Blanc, a family saga producers of top quality cava under the geographical designation "Conca del Riu Anoia". A winery with a long winemaking tradition located in Sant Sadurni d'Anoia.

Marla is Sandra Doix's deeply personal project, based in her home town of Poboleda. Sandra is an oenologist and winemaker, the sixth generation of a family with a long winemaking tradition in the Priorat. With this project she defends the origin of the authochthonous grape, based on the centenary carignan vines of the family vineyards for the elaboration of her high-quality wines.

Sangenís i Vaqué is a small family-owned winery, making a range of high-quality wines from their own vineyards in Porrera - DOQ Priorat.

The Saó del Coster wine project was born in 2004 in Gratallops - DOQ Priorat. Since 2019, the winery is under a new management team and it has re-emerged continuing with the same principles based on sustainable viticulture, which follows the principles of minimal intervention, respects the natural growing cycles, and applies biodynamic treatments.

 Traditional Chablis winery founded in 1840

Dominik Huber is the man behind this great project, Terroir al Limit. Dominik, a passionate of the Priorat region, settled down in the village of Torroja del Priorat, where he started making his wines in 2004 and has since then gained worldwide recognition. Wines elaborated following his philosophy of minimal intervention and ecological principles.

Celler Tuets is a small family-owned winery located in Aiguamurcia, a small village situated in the Alt Camp area in the province of Tarragona. The man behind the project is  Albert Domingo, a passionate and enthusiastic young winemaker, whom together with his father work the family estate, 70 hectares of land which have been in the family’s hand over six generations.

Young project based in Padrón, Galicia,  dedicated to the production of the St. Petroni vermouth, from quality Albariño wines with denomination of origin and following the traditional formula.

A project from Alfredo Arribas which includes a range of Natural wines made both in Montsant and Priorat, Pure, artisanal wines close to its origins

Finca Mas D’en Gil, owned by the Rovira Family since 1998, is a 125 ha. estate situated in the municipal district of Bellmunt del Priorat, in the south of the historical Priorat area.

The Haart family prides of being one of the oldest local winemaking families in this part of the Mosel.

Weingut Haart is located in a privileged place by the Mosel’s riverbank, in the village of Piesport, in the very heart of the Mosel. The family Haart has been producing wines since 1337 from grapes grown exclusively in their own estate in one of the region’s best vineyards.